Vanadium

• 1 lb. ground beef
• 1/2 onion, chopped
• 3 sticks of celery, chopped
• 1/2 green pepper, chopped

• 2 1/2 cups water
• 1-2 beef bouillon cubes
• 1 1/4 cups rice (uncooked)
• 1/2 tsp. garlic salt
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. curry powder or chili powder

1. Brown the ground beef with the onion, celery, and green pepper.
2. In a separate pot, combine the remaining ingredients (water, bouillon cube(s), rice, and all of the spices), bring it to a boil and simmer for 20 minutes until the rice is cooked
3. Mix in the meat mixture and serve.

Serves 6