Vanadium

• 2 cans of Co-op Gold butter chicken sauce
• 1 medium onion
• 3 chicken breasts, cubed
• 2 cups uncooked rice
• Naan bread

1. Start the rice in a separate pot. 
2. Chop the onion, cube the chicken, and fry them together until the chicken is cooked.
3. Add the butter chicken sauce and simmer until it all comes to a boil.

Serve over rice, with naan bread on the side.