Vanadium

• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 tsp olive oil
• 2 cups of pineapple chunks and juice
• ½ cup peanut butter
• 1 Tbsp hot sauce
• 1 bunch of spinach, chopped
• ½ cup of cilantro
• Salt to taste
• chopped peanuts
• Rice

1. Saute the onions and garlic.
2. Add pineapple and simmer for 5 minutes.
3. Add peanut butter and hot sauce and simmer for 10 minutes.
4. Add spinach and cilantro and simmer for 5 minutes.

Serve over rice and garnish with chopped peanuts.