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Banana Chocolate Chip Muffins

  • 3/4 cup white sugar (CJ edit: 1/2 cup white sugar)
  • 1/2 cup butter/margarine
  • 2 mashed bananas
  • 1 egg
  • 3/4 tsp cinnamon (CJ edit: less (or no) cinnamon)
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla
  • 1/2 cup chocolate chips

 

  1. Mix butter and sugar together. Add bananas and egg; mix well.
  2. Stir in dry ingredients and vanilla just to moisten.
  3. Stir in chocolate chips.
  4. Spoon into muffin tins (with muffin papers).
  5. Bake at 175°C (350°F) for 25 minutes.

Makes 12 muffins. (Or 36 mini muffins - bake for 15 minutes).


Cooking with Class! Herbert School K to 6 Students & Staff
Added on February 8, 2008