- 1 cup cream
- 2 eggs
- 2 ¼ cups flour (for a gluten free version use Robin Hood gluten free all purpose flour blend)
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1L of oil for deep frying
- Mix ingredients together.
- Add more flour if needed while rolling it out, if the dough is too soft/sticky (it usually needs quite a bit added).
- Roll out to 1/8" thick, and fry in oil at least 1 inch deep at 190°C (375°F). For a gluten free version, remember not to reuse oil that has been used to fry any wheat flour products.
Serves 6 people (as a meal, with watermelon ðŸ‰)
Linda Dickenson
Added on June 23, 2011