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- Carbonaut bread
- 2 large eggs
- 1 tbsp heavy cream
- 1 tsp cinnamon
- 1 tsp vanilla extract
- butter
- sugar-free syrup
- fruit (for toppings)
- Pre-heat frying pan. Melt butter.
- Whisk together egg, cream, cinnamon and vanilla in a small bowl.
- Dip bread in the egg mixture, flipping to oat both sides
- Cook french toast approximately 1-2 minues perside until golden brown.
Carmen
Added on July 3, 2022