Vanadium

Cake

• 2 cups white sugar
• 1/2 tsp salt
• 2 cups flour
• 1 tsp baking soda
• 1/2 cup water
• 1 cup margerine
• 4 Tbsp cocoa powder
• 1 cup milk
• 1 tsp vanilla
• 2 eggs

Icing

• 1 cup margerine
• 6 Tbsp cocoa powder
• 3/4 cup milk
• 2 tsp vanilla
• 2 cups coconut flakes (we prefer sweetened)
• 3 cups icing sugar

Cake

Mix together these dry ingredients in a large mixing bowl:

• 2 cups white sugar
• 1/2 tsp salt
• 2 cups flour
• 1 tsp baking soda

Bring these ingredients to a boil:

• 1/2 cup water
• 1 cup margerine
• 4 Tbsp cocoa powder

Pour the boiled mixture into the mixing bowl with the dry ingredients.

Mix in these ingredients in the mixing bowl.

• 1 cup milk
• 1 tsp vanilla
• 2 eggs

Pour this batter mixture into a well oiled/sprayed and deep cookie sheet (with a large enough pan, it should end up less than 2 cm deep). Bake at 175ºC (350ºF) for 20 minutes (don't overbake).

Icing

Bring these ingredients to a rolling boil for a couple of minutes:

• 1 cup margerine
• 6 Tbsp cocoa powder
• 3/4 cup milk

Mix in these remaining ingredients:

• 2 tsp vanilla
• 2 cups coconut flakes (we prefer sweetened)
• 3 cups icing sugar

Allow the cake to cool, then pour the icing mixture onto the cake and spread it around evenly.