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- 50 ml or 1/4 cup margarine or butter
- 1.25 L or 5 cups miniature or 40 regular (250 g pkg) marshmallows
- 2 ml or 1/2 tsp vanilla extract (optional)
- 1.5 L or 5-6 cups Rice Krispies® cereal
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in vanilla. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using buttered spatula, press into a 3 1/2 L OR 13" x 9" buttered pan.
- Cool. Cut into bars.
Kellogg's box
Added on December 19, 2024