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- 2 cups milk, divided
- 2 (rounded) Tbsp flour
- 2 Tbsp. sugar
- 1/8 tsp. vanilla powder or 1 tsp. vanilla extract
- 2 egg yolks
In a small pot, heat 1 cup milk until it begins to boil. (med heat) While you are doing this:
mix dry ingredients, add just a little of the 2nd cup of milk, blend the egg yolks in well, and then the rest of the milk. Just before the milk in the pot begins to boil up, stir in the sauce and stir with whisk until the sauce begins to cook and thicken. Done!
MGCC
Added on May 31, 2011