Vanadium

Bean soup mix

1 cup of each:

• Pinto beans
• Kidney beans
• Small lima beans
• Whole green peas
• Split red lentils
• Great Northern Beans (white)
• Yellow split peas
• Green split peas
• Whole green lentils
• Pearl barley

Soup

• 1.5 cups of the bean soup mix, above
• 1 large onion, diced
• 1 large carrot, chopped
• 560 ml can of diced tomatoes
• 4 or 5 wieners, chopped
• ½ tsp chili powder
• 2 cloves
• Salt to taste

1. Rinse the bean soup mix, cover generously with cold water and soak overnight.
2. Drain the bean soup mix, combine it with 3 cups of fresh water. Bring it to a boiland simmer for 1.5 hours until the beans are tender.
3. Add the soup ingredients. Add the cloves in a tea ball so they can be removed easily at the end.
4. Simmer until the vegetables are tender. Remove the cloves.