Vanadium

We usually double this recipe:

• 2 heads fresh broccoli
• ½ red onion (optional)
• ½ pound bacon
• ½ cup raisins
• ½ cup sliced almonds or sunflower seeds (optional)
• ½ cup mayonnaise
• ¼ cup white sugar
• 1 tablespoon white or red wine vinegar

1. Bake the bacon in the oven, or place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
2. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
3. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.