Vanadium

BASIC WAFFLES You can't beat the taste of homemade waffles. Freeze the extras to use when time is scarce. Makes eight 6.5 inch (15 cm) round waffles

• 2 cups (500 ml) all-purpose flour
• 2 tablespoons (30 ml) sugar
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2 ml) salt
• 1 3/4 cups (425 ml) reduced fat milk
• 6 tablespoons (90 ml) vegetable oil
• 2 large eggs

Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart Classic Waffle Maker on setting #3 (green indicator light will be illuminated when preheated).

Pour 1/2 cup (125 ml) batter onto the center of the lower grid; spread evenly using a heat-proof spatula. Close cover of waffle maker. Indicator light will turn red. When light turns green again. waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F (95°C) oven until ready to serve.

We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.

Nutritional information per waffle:

• Calories 262 (44% from fat)
• carb. 30g
• pro 7g
• fat 13g
• sat fat 2g
• chol 57mg
• sod 372mg
• calc. 177mg
• fiber 1g 

For Mini-Chip Waffles Add 1/2 cup (125 m) mini chocolate morsels to the batter before baking.