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White Sauce (for waffles)

Consider making half of this recipe, if making only one batch of waffles

  • 2 cups milk
  • 4 tbsp sugar
  • 3 tbsp flour
  • 1 tsp vanilla
  • pinch of salt

 

  1. Mix flour, salt, and sugar with 1/4 cup cold milk until there's no lumps
  2. Heat 1 3/4 cups milk until it's scalded (basically, microwave until you can see a skin on top, about 3 minutes). Then dump the rest in and microwave for 1 minute at a time (mix every time). It needs to bubble up 3 or 4 times and then it's done!

Noella Koop/Mom J.
Added on January 26, 2013