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- 1 cup corn syrup
- 1 cup butter
- 12 oz 70% chocolate
- 1 cup + 1 tbsp sugar
- 6 eggs
- 2 tbsp vanilla
- 1 3/4 cup flour
- 1 cup nuts
- Combine corn syrup, butter, and chocolate in medium sauce pan. Melt over low heat.
- Remove from heat and stir in sugar, eggs, vanilla, and flour.
- Add nuts.
- Place in 9 or 10" square greased pan for 30-35 minutes at 350F.
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Added on March 11, 2013