Vanadium

Muffin

• 2 & 1/2 cups (310g) all-purpose flour
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup (125ml) vegetable oil
• 1 cup (200g)  granulated sugar
• 2 large eggs
• 3/4 cup (188ml) milk
• 2 tsp vanilla extract
• 1 & 1/2 cups chopped apples

Cinnamon-sugar

• 1/4 cup granulated sugar
• 1 tsp cinnamon

1. Preheat oven to 400F and line a 12 cup muffin pan with paper liners.
2. In a large bowl; whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a medium bowl; whisk together the oil, one cup of sugar, eggs, milk, and vanilla.
4. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Fold in the chopped apples.
5. Divide the batter into the 12 muffin cups. In a small bowl, mix together the cinnamon-sugar. Generously sprinkle on top of each muffin.
6. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.

Makes about 15 muffins.